top of page

Recipes


Spicy Chicken Taquitos (Air Fryer)
Ingredients Spicy Shredded Chicken Yield 3 1/2 cups 2 large chicken breast 1 jar of salsa (spicy) 1 Teaspoon of jerk seasoning S & P To taste Directions Season chicken with salt and pepper Place chicken in crock pot Pour salsa over chicken to cover Add jerk seasoning Set crock pot to high, cover, and cook for at least 4 hours Shred with a fork and enjoy Ingredients: Taquitos 2 cups shredded chicken 4 ounces cream cheese (softened) 1 1/2 cups sharp cheddar cheese grated 4
Imani Collette
Nov 3, 20251 min read


Shrimp Curry
If there’s one thing i’m gonna do, it’s make a top tier curry, baby. And this one? Always a hit. The compliments don’t stop, and it tastes so good every single time. Ingredients Shrimp 1 lbs Extra-Large Shrimp, peeled and deveined 1 Tbs lime juice 1 tsp thai red curry paste 1/4 tsp curry powder 1 tsp sea salt 1/8 tsp cayenne pepper (more if you like it spicy or none if you want less heat) 2 Tbs Olive oil Curry 1 can coconut milk 13.5 oz 1 Tbs cornstarch 1 medium yellow on
Imani Collette
Nov 3, 20252 min read


Vegan Curry Lentil Stew Dinner
This vegan curry lentil stew is comfort in a bowl — cozy, creamy, and full of warm spices with a little kick. Finally fall so please grab a bowl and make this happen! Ingredients Yield: 4 Servings 1–2 tablespoons vegan butter 1 onion, diced 6 garlic cloves, chopped 2 tablespoons minced ginger 1 cups carrot, diced 1 cup celery, diced 1 tablespoon cumin ground 2 teaspoons coriander ground 2 teaspoons salt 1 1/2 teaspoons ground turmeric 1 teaspoon paprika 2 teaspoon dried
Imani Collette
Nov 3, 20251 min read


Vegan Queso
Queso and nachos? My forever weakness. But when I found out dairy and I weren’t friends, I had to level up. This vegan queso is creamy, bold, and brings the heat — no dairy, no drama, all flavor. Grab chips, dig in, and thank me later. Ingredients Yield 4 servings 1 cup Idaho potatoes, peeled and cut into 2-inch pieces 1/2 cup carrot, peeled and cut into 2-inch pieces 1/4 cup unsweetened soy milk 1/4 cup vegetable oil (or neutral oil of your choice 2 ts
Imani Collette
Nov 3, 20252 min read


Vegan Bolognese
Ingredients Yield 6 There’s something magical about a bowl of saucy, cozy pasta — and this vegan bolognese brings all the comfort without a drop of dairy. We’re talking rich tomato goodness, hearty plant-based “meat,” and slow-simmered flavor that feels like a hug in a bowl. Grab your favorite noodles, pour a glass of wine, and let’s make dinner feel like a little moment. 1.5 tablespoons Olive Oil 16 ounces cremini mushrooms,
Imani Collette
Nov 3, 20252 min read
bottom of page